If wood is part of how your business runs — a grill kitchen, a guesthouse with fireplaces, a forecourt shop,
a venue that hosts a hundred people on a Saturday — then the wood you buy is not a weekend purchase. It is
stock, and it needs to behave the same way every single time.
| Load | Approx. weight | Price |
|---|---|---|
| Sekelbos, 500 pieces | ~300 kg | R1 699 |
| Soetdoring, 500 pieces | ~300 kg | R1 699 |
| Rooibos, 500 pieces | ~380 kg | R2 204 |
| Swarthaak, 500 pieces | ~420 kg | R2 390 |
| Sekelbos, 1 000 pieces | ~600 kg | R3 300 |
| Soetdoring, 1 000 pieces | ~600 kg | R3 300 |
| Rooibos, 1 000 pieces | ~760 kg | R4 180 |
| Swarthaak, 1 000 pieces | ~840 kg | R4 620 |
The full range sits on the bulk pieces page.
Restaurants and grill kitchens, guesthouses and lodges, forecourt and convenience shops reselling bagged
wood, event venues and caterers, and estates that keep wood on hand for guests.
Bulk only saves money if the wood is still good in two months. Keep it off bare ground on a pallet, under
cover, with air moving through the stack, and take from the oldest end first. Wood stacked against a damp wall
with no airflow will disappoint you eventually.
Tell us what you burn through in a month and where you are, and we will price a standing order properly.
Call 084 050 4286 or send us the details.