Sekelbos is yellow with a inner core that’s dark brown in colour. Its natural oil and resin is well known to enhance the flavour of any meat, poultry and fish. It’s unique bushveld aroma is a welcoming scent to any braai or fire.
Great for cooking steak at a high temperature!
Sekelbos is one of the major native encroachers in the bushveld. It quickly colonises disturbed areas, particularly those that have been overgrazed or previously cultivated. This tree gets the competitive advantage over other indigenous species because it can grow in all soil types.
- HARDWOOD
- SUSTAINABLE SOURCE
- DENSE/LONG BURNING
- VERY HIGH HEAT / ENERGY
- NATURALLY SEASONED
- VERY LOW MOISTURE
- CLEAN BURNING




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